Boulder Canyon™ Authentic Foods, a leading better-for-you snack brand, advances its line of kettle-cooked potato chips cooked in unique oils with the introduction of Rice Bran Oil Kettle Cooked Potato Chips. The chips are available in three different varieties, including Teriyaki Ginger, Roasted Jalapeno and Himalayan Pink Salt.
Boulder Canyon Rice Bran Oil kettle-cooked chips are cooked in 100 percent pure rice bran oil, regarded for its exceptional balance of heart-friendly polyunsaturated fats and monounsaturated fats. The unique oil is extracted from the hard outer brown layer of rice after the tuff. It is notable for its high smoke point that allows for high-temperature cooking that results in an extra crisp chip with a mild oil flavor.
Teriyaki Ginger pairs zesty ginger and tangy teriyaki flavors to create the perfect Asian-inspired flavor. The smoky heat of roasted jalapenos in the Roasted Jalapeno variety gives the taste buds savory heat, and Himalayan Pink Salt provides the perfect "less is more" approach to premium kettle chip snacking.
Like all Boulder snacks, Teriyaki Ginger, Roasted Jalapeno, and Himalayan Pink Salt feature only natural ingredients and contain no trans fats and no cholesterol. In addition, they are gluten free and Kosher certified.
These chips can be purchased at most major grocery stores rolling out in April for about $3.49 a bag.
Disclosure: I received one or more of the products mentioned in this post to help facilitate my review. All opinions are mine and I was not influenced in any way. Please contact Paige@7kidsandus.com with any questions.
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