Noosa Finest Yoghurt is "going troppo" in Seattle with two new varieties: Noosa Coconut and Noosa Pineapple. These varieties join an already diverse Noosa Yoghurt line and are available on grocery shelves nationwide.
Noosa Coconut and Noosa Pineapple are a contrast in sweet and tangy flavor combinations. Noosa Pineapple blends creamy yogurt with tangy bites of pineapple puree to create a yogurt with flavor that's brighter than the Sunshine Coast. Noosa Coconut is rich with sweet, shredded coconut, a delicious contrast to Noosa's velvety texture.
Like all varieties in the Noosa family, Noosa Coconut and Noosa Pineapple are crafted daily in small batches on-site at Morning Fresh Dairy Farm in Colorado, and are free of artificial ingredients of any kind. Noosa Yoghurts are also gluten-free and made from the milk of happy cows from local Colorado farms that are never treated with rBGH growth hormone.
I got to sample the three new flavors and let me tell you, the Pumpkin Noosa is HEAVEN. It's smooth and creamy and pumpkin-y it's like a pumpkin cheesecake, really really good, and I hope they continue it all year long. What I like too, is that it's not pumpkin "flavored". When you open the carton you see the REAL pumpkin at the bottom..and it's delicious.
Disclosure: I received one or more of the products mentioned in this post to help facilitate my review. All opinions are mine and I was not influenced in any way. Please contact Paige@7kidsandus.com with any questions.
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