Idahoan potatoes have been in my family for years. When I first stopped eating meat, I went through a box of Idahoan Instant Mashed Potatoes a week! I was eating them daily for lunch and dinner. They taste great, very real and are so easy to make.
Now, Idahoan introduces Steakhouse Potatoes.
Idahoan Steakhouse Scalloped Red Potatoes start with world-famous Idaho® red potato slices in a premium cheese sauce, then finish with a topping of crispy onions for an irresistible crunch! These Steakhouse Scalloped potatoes will add premium restaurant quality flavor to any meal.
Preparation is easy:
- In 1 1/2 qt casserole dish, combine potatoes, contents of sauce pouch, 2 Tbsp butter, and 2 cups boiling water.
- Add 1/2 cup milk and stir to combine.
- Bake uncovered at 450°F for 25 minutes.
- Sprinkle crunchy onion topping on top of potatoes. Let stand 5 minutes, then serve.
Disclosure: I received one or more of the products mentioned in this post to help facilitate my review. All opinions are mine and I was not influenced in any way. Please contact Paige@7kidsandus.com with any questions.