Sunday, August 31, 2014

Garrett Popcorn at Home!

Garrett Popcorn

When I used to live in Las Vegas, one of my favorite places to stop when I was out, was at a Garrett Popcorn Shop. The small of the fresh popcorn in SO many flavors was awesome! I really miss Garrett Popcorn, but I am super excited to be able to order all my favorites online.

Garrett Popcorn is available by the tin. The flavors include: 

  • Caramel Crisp- Deep butter notes, sweet brown sugar and a crème brûlée crunch combine for a rich taste sensation.
  • Cheese Corn- Freshly-melted, sharp cheddar cheese is stirred into each and every batch. Fans proudly display their "Cheesy-Fingers!"
  • Pecan CaramelCrisp- Enjoy some Southern hospitality with our locally roasted pecans, lending extra flair to our beloved CaramelCrisp®.
  • Almond CaramelCrisp- Spoil your taste buds! The addition of roasted almonds to our delicious CaramelCrisp® creates an irresistible indulgence.
  •  Macadamia CaramelCrisp- Our world famous CaramelCrisp® becomes a tantalizing, tropical treat with the introduction of exotic macadamia nuts.
  • Buttery- Crispy. Creamy. Classic. Enjoy a handful of buttery goodness and savor the taste of pure Popcorn perfection.
  • Plain- Our special blend of mushroom and butterfly kernels are hot air popped throughout the day. A taste so fresh, you will soon forget that we left the salt and butter behind.
  •  Cashew CaramelCrisp- Freshly roasted cashews elevate our golden CaramelCrisp® to a new level of delectable sophistication.
  • Kettle Corn- Gently stirred in copper kettles, our freshly made KettleCorn is lightly glazed with a touch of sugar and a hint of salt. 
  • Garrett Mix- Created by our loyal fans, the Garrett Mix® combines sweet CaramelCrisp® with savory CheeseCorn.  

Tin Builder
You can purchase your own tin online here.

Disclosure: I received one or more of the products mentioned in this post to help facilitate my review. All opinions are mine and I was not influenced in any way. Please contact with any questions.

No comments:

Post a Comment