Challenge: Create a non-beef stuffed burger using some awesome Good Cook products:
Cast Iron Square Grill Pan
Stuffed Burger Press
To create my burger first you will need:
8 1/4 lb turkey burger patties
1 can of chili (I chose vegetarian, but any will work)
1 small diced onion
1 cup shredded cheddar cheese
Using the Good Cook Burger Press, insert one 1/4lb burger on the bottom and make a small "well" for your filling.
Next, combine the mixture of chili, cheese and onions in a bowl.
Then add about 1/4 cup of the mixture into the well, and add another 1/4lb burger on top.
It's turkey, so it has to be fully cooked. I recommend at least 5 minutes on each side.
My Easy Chili Cheese Turkey Burger!
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Disclosure: I received one or more of the products mentioned in this post to help facilitate my review. All opinions are mine and I was not influenced in any way.
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