The only problem is, we get tired of the same things..since we don't eat red meat or pork, our grilling is pretty much chicken legs for the kids, boneless skinless breast for us, potatoes in foil, and corn on the cob. All can be done on the grill and turn out great.
But we are BORED.
A few days ago while food shopping with the kids, they were asking me for a frozen pizza, and I happened to notice Jack's Pizza.
Not only was the pizza inexpensive ($2.98!) but it says right on the package "Great for Grilling!"
I decided to buy a few and try it out.
Firing up your summer fun and enjoying a JACK’S Original Pepperoni pizza on the grill is as easy as 1.) heating your gas grill to 400°F with the lid closed, 2.) placing the pizza directly on the center of the grate, and 3.) cooking for a total of 12 to 15 minutes – rotating half a turn approximately seven minutes into the cook time. You’ll know your JACK’S pizza is ready to enjoy when the cheese is melted and bubbling in the center, the crust is golden brown and the pizza has reached 160°F (checking internal temperature with cooking thermometer).
Be sure to enter Jack's Summer Grilling Sweepstakes!
From May 20 through July 29, fans are invited to visit the “JACK’S Summer Grilling” sweepstakes tab on the JACK’S Frozen Pizza Facebook page to enter for a chance to win a backyard makeover Grand Prize – complete with a set of patio furniture, indoor/outdoor speakers, a JACK’S Pizza Grilling Kit, and a $1,000 gift card that may be used toward the purchase of a new grill. JACK’S pizza fans also have the chance to win weekly JACK’S Pizza Grilling Kits that will be awarded every Friday during the sweepstakes period. For more information about how to enjoy JACK’S pizza on the grill and for your chance to win, visit www.JacksGrilling.com.
Disclosure: I received one or more of the products mentioned in this post to help facilitate my review. All opinions are mine and I was not influenced in any way.
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