Sunday, July 28, 2013

Aqua Chef Review and Giveaway

 

I recently had the chance to review the AquaChef Smart Cooker. My first thought was..it's a deep fryer, because that's what it looks like. I was so wrong! It's an AQUA (water) cooker. You simply take your protein of choice, seal it in the provided bags, and drop it into the AquaChef. 15-30 minutes later, you have a (what I call poached) delicious meal, with no added fat or calories. The Aqua Chef LOCKS in the flavor into each bag. 
   
AquaChef Smart Cooker
Imagine the juiciest, most flavorful chicken! And the most tender, perfect and evenly cooked steaks! Just like from a master chef…at home! Introducing the AquaChef − the revolutionary kitchen appliance that's the easy and foolproof way to cook! The secret of the AquaChef is that air never touches your food. By sealing your food air-tight, your food retains 100% of the moisture, flavor, and nutrients. Your food cooks in its own natural juices, evenly at a precise temperature all the way through. Meaning from edge to edge your food will cook perfectly. And since the AquaChef transfers heat better than ordinary air ovens, your food will cook faster, more efficient, and perfectly every time. In the AquaChef your food will never cook past the finished temperature, no matter how long it cooks. Just set the AquaChef for the results you want and get perfect, mouthwatering meals every time…guaranteed!  

 

Seal 'N Fresh Handheld Vacuum System
Seal in freshness and flavor with the Seal 'N Fresh cordless handheld Vacuum System. With the gentle push of a button, the Vacuum System quickly removes air - locking in the food’s natural flavors, nutrients and moisture. The cordless handheld Vacuum System is easy to use and small enough to fit in your kitchen drawer. We'll also include 3 regular (8"x8") Seal 'N Fresh Vacuum Bags.  

You can purchase your own AquaChef here for $99.99. 
Disclosure: I received one or more of the products mentioned in this post to help facilitate my review. All opinions are mine and I was not influenced in any way. 

One reader is going to WIN an Aqua Chef of their own! Good Luck!
a Rafflecopter giveaway

38 comments:

  1. Since chicken is my favorite, I would make that

    ReplyDelete
  2. I would try chicken first in it and vegetables.

    ReplyDelete
  3. I would cook chicken. We eat a lot of chicken breasts and it's hard to cook them without drying them out.
    suebee05@gmail.com

    ReplyDelete
  4. I would love vegies and would cook up a few of my favorites. :-) Thank you.

    ReplyDelete
  5. I would try and cook everything I can in there! I would start with Pork chops or chicken! Such a cool appliance!!

    ReplyDelete
  6. I'd make salmon for the family

    ReplyDelete
  7. Ladyblueeyez1960 (at)(aol)(dot)(com)

    I would cook poached Salmon


    ReplyDelete
  8. iwould try chicken
    vmkids3 at msn dot com

    ReplyDelete
  9. I think I would cook a turkey breast

    ReplyDelete
  10. I would make a moist halibut and serve it with grilled asparagus and a whole grain rice pilaf.

    ReplyDelete
  11. I would love to try a roast beef since I can never cook it right and it says it can cook it moist and not over cook it!

    ReplyDelete
  12. I would cook chicken.

    rhoneygtn at yahoo dot com

    ReplyDelete
  13. I would cook pot roast in this!

    ReplyDelete
  14. I would cook chicken breasts. Yum!
    susan chester

    ReplyDelete
  15. I would cook skinless chicken breasts in it.

    ReplyDelete
  16. I would cook salmon with poached eggs in it!
    blessienelson(at)gmail(dot)com

    ReplyDelete
  17. I would like to try salmon in it.

    ReplyDelete
  18. I'd like to make french fries or onion rings
    retirenavaclflyer(at)gmail.com

    ReplyDelete
  19. I would cook chicken in here.
    asketcher2@hotmail.com

    ReplyDelete
  20. i would go with salmon

    dani marie ferriza2(at)yahoo(dot)com

    ReplyDelete
  21. I would love to try cooking chicken breast in the Aqua Chef.

    jweezie43[at]gmail[dot]com

    ReplyDelete
  22. The first thing I'd make would be a beef roast. Gaye M; rustysrambles(at)gmail(dot)com

    ReplyDelete
  23. i'd try some chicken - regnod(at)yahoo(d0t)com

    ReplyDelete