8% of children under the age of 18 suffer from seafood allergies
Sophie's Kitchen products are 100% vegan, and made from a plant used in Asia for centuries called "konjac flower"
Sophie's Kitchen was created by the parents of "Sophie" a darling little girl who loved seafood, but was allergic. Her parents wanted to give her another option.
Some of the varieties include:
- Vegan Crab Cakes
- Breaded Vegan Scallops
- Breaded Vegan Fish Filets
- Breaded Vegan Calamari
- Breaded Vegan Shrimp
- Vegan Prawns
- Breaded Vegan Fishless Sticks
- Breaded Vegan Coconut Shrimp
- Vegan Smoked Salmon
I decided to make a shrimp and pasta dish, which is basically the Vegan Prawns cooked in butter with lemon pepper seasoning and tossed angel hair pasta.
The kids and I both loved it. My husband was skeptical at first. He knows most Vegan/Vegetarian products are made with soy...if you don't know, too much soy can be VERY bad for you. Once I showed him the packaging and he saw there was NO soy, he tried it and thought it was delicious. It was also much less expensive than regular prawns would have been.
This is one of their best selling products, I really hope to find it in another store to try it soon.
Overall, we loved the Sophie's Kitchen products and will definitely be trying them again.
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Disclosure: I received one or more of the products mentioned in this post to help facilitate my review. All opinions are mine and I was not influenced in any way.