The Brownie Bites pan has 20 wells, and it is just the perfect size for a box of brownie mix.
The same day I received the pan, I couldn't wait to try it! I made brownies that night, it was so easy! The brownies came out taller than I had expected (not flat like most brownies).
The kids had so much fun with these, I love that it was a project we can do together and it's something different than basic brownies and all it takes is a box of mix!
I can also say these work GREAT for cake mixes and muffin mixes. I tried both and they were perfect, my kids LOVED the square cupcakes!
You can purchase USA Pans here, or at Macy's or Bed, Bath and Beyond.
Here is a great recipe if you are adventurous and don't like using a boxed mix.
Thick and Chewy BrowniesPan: Brownie Bite Panel Pan - Brownie Bite Panel Pan
- 3/4 cup butter, melted
1 1/2 cups white sugar
1 1/2 teaspoons vanilla extract
3/4 cup all-purpose flour
1/2 cup unsweetened cocoa powder
1/2 teaspoon baking powder
1/2 teaspoon salt
Preheat oven to 350 degrees F. Lightly grease a USA Pan™ Brownie Bite Panel Pan with a non-stick spray.
In a large bowl, blend melted butter, sugar and vanilla. Beat in eggs one at a time. Combine the flour, cocoa, baking powder and salt. Gradually blend into the egg mixture. Fill each prepared brownie well two-thirds full with the batter.
Bake in preheated oven for 10 to 15 minutes, or until a toothpick inserted into the center comes out mostly clean. Do not overbake. Let brownies cool completely and then run a plastic knife around the edges of the brownies to loosen. Gently remove brownies from pan.
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