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Peekaboo pumpkin pound cake with brown butter pecan icing
Ingredients:For the pound cake
- 1 (14-ounce) box pumpkin bread mix
- 1 (16-ounce) box pound cake mix
- Orange food coloring
- 8 tablespoons (1 stick) butter
- 3-1/2 cups powdered sugar
- 3 tablespoons evaporated milk
- 1 teaspoon vanilla
- 1/2 cup chopped pecans (optional)
Prepare pumpkin bread
Bake and cut
Align them down the center of a lightly greased and floured 9 x 5-inch loaf pan.
Make pound cake
Put powdered sugar in a mixing bowl. In a saucepan, melt butter and boil, stirring until it starts to brown and form dark flecks on the sides and bottom.
Remove from heat. Pour the melted brown butter and flecks over the powdered sugar. Add the evaporated milk and vanilla. Stir until combined and creamy. Add more powdered sugar if it appears too runny or more evaporated milk if it seems too stiff.
Cut into slices and delight your guests with the pumpkin-shaped surprise that peeks out from inside!