Chobani Greek Yogurt Review

 

Everyone in my family loves yogurt. We each eat at least one a day, and I love for my kids to eat it because they don't really get alot of milk. 

When I was little, I was allergic to milk, and I wasn't allowed to drink it, but I grew out my allergy, and now I can't stand the taste of it, so Xander won't drink it either. 

He pretty much won't eat or drink anything that I don't. 

That's why I love that they can get calcium and protein from yogurt. 

 

The first time we tried Chobani Greek Yogurt.

The kids reaction wasn't all that enthusiastic because they are used the the kind that doesn't need to be stirred. 

Once Riley saw me enjoying a cup, he asked for a bite, and then quickly took the cup out of my hands and walked away. 

With Xander, since he is so much pickier, I decided to give Chobani Champions 

a try. Chobani Champions is Chobani Greek Yogurt for kids. 

 

The Vanilla Chocolate Chunk is now his favorite!

Why should you choose Chobani Chamopins? Chobani is made with all natural ingredients, a good source of protein, vitamin D, and calcium, and it's available in 4 kid friendly flavors. 

At the Chobani website you can also find a bunch of great recipes to use with your Cho. 

This one is my favorite, and I am making it on Christmas Eve this year!

 

Iced Gingerbread Bundt Cake

• 1½ c plus 3 T Chobani Vanilla Greek Yogurt
• 3 c all-purpose flour
  
• 1½ T ground ginger
  
• 1½ T ground cinnamon
  
• ¾ t ground cloves
  
• ¾ t nutmeg
  
• ¾ t baking powder
  
• ¾ t baking soda
  
• 1¼ t kosher salt
  
• 2 large eggs
  
• 1 c dark brown sugar
  
• 1 c molasses
  
• ¾ c canola oil
  
• 1½ c sifted confectioners’ sugar
  

 

Preparation

Step 1

Whisk together flour, spices, baking powder, baking soda and salt.

Step 2

Whisk together eggs and brown sugar. Add molasses and 1½ c Chobani. Stir in flour mixture and then oil.

Step 3

Pour Chobani mixture into greased Bundt pan and bake at 350°F until cake tester comes out clean, 45-55 minutes. Cool then unmold onto cake plate.

Step 4

Whisk remaining 3 T Chobani with powdered sugar and drizzle over cake. Let set 15 minutes before slicing.

Disclosure: I was given Chobani Greek Yogurt to help with my review. All opinions are 100% mine.