When i was "Low-Carbing" I really missed pasta, especially Olive Garden Fettuccine Alfredo.
So I decided to create my own. Let me say it is SO good that I do make it now, when I am not on a low carb diet, but I only do so maybe 2 times a year.
When a friend came over years ago, I made some for her and she asked me why I didn't bottle it. It's. That. Good.
Ok, so here is the recipe, sorry no pictures, like I said, i rarely make it.
1 package Philadelphia cream cheese (8oz) You really MUST use Philly
1 CUP Parmesan cheese
1 Pint heavy whipping cream :-)
1 whole chopped garlic
2 tablespoons chopped chives (optional)
Salt and Pepper
Combine all the ingredients into a saucepan and cook until hot. When I didn't eat pasta I put it on chicken or shrimp.